Baked Eggplant

6 ingredients
7 steps

Ingredients

  • 1 medium eggplant
  • 1 beaten egg
  • 1/2 c. milk
  • 2 Tbsp. melted butter
  • 1 small chopped onion
  • 1 c. dry bread crumbs

Directions

  1. 1
    Pare
  2. 2
    eggplant; cut in 1 inch squares. Cook in boiling salted water
  3. 3
    8 minutes.
  4. 4
    Add egg, milk, butter, onion and dry bread crumbs.
  5. 5
    Place
  6. 6
    in greased 1 quart buttered dish. Top with buttered crumbs.
  7. 7
    Bake at 350° for 30 minutes.

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