Baked Boston Peanuts

4 ingredients
6 steps

Ingredients

  • 2 cups raw Spanish peanuts
  • 1 cup sugar
  • 1/2 cup water
  • 1 teaspoon salt

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In a heavy medium skillet,cook peanuts,sugar and water over medium heat until all liquid is absorbed and peanuts are coated with sugar (about 20 minutes) Sprinkle with salt.
  3. 3
    Transfer to greased jellyroll pan.
  4. 4
    Bake 10 minutes,stirring after 5 minutes.
  5. 5
    Spread on aluminum foil to cool.
  6. 6
    Store in airtight container.

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