Eagle Salad

5 ingredients
2 steps

Ingredients

  • 2 cups elbow macaroni
  • 3 tablespoons mayonnaise
  • 1/2 small onion, chopped
  • 1 (5 ounce) can tuna, drained
  • salt and ground black pepper to taste

Directions

  1. 1
    Bring a pot of lightly salted water to a boil. Add macaroni, and cook until al dente, about 8 minutes. Drain, and rinse with cold water to chill. Set aside to dry.
  2. 2
    Mix together the cooled macaroni noodles, mayonnaise, onion and tuna in a bowl. Taste and add more mayonnaise, if desired. Season with salt and black pepper. Refrigerate until serving.

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