Baked Brie

4 ingredients
6 steps

Ingredients

  • 1 small wheel Brie
  • 1 jar English marmalade (or raspberry or black currant preserves)
  • 1/2 c. currants
  • 3/4 c. slivered almonds

Directions

  1. 1
    Place unwrapped Brie on baking sheet.
  2. 2
    Smear with marmalade over the top.
  3. 3
    Cover and sprinkle generously with currants.
  4. 4
    Layer cover with slivered almonds on top.
  5. 5
    Bake in 375° oven until puffy (20 minutes).
  6. 6
    Serve with French bread, apples, grapes, crackers, etc.

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