Baked Brie Wedges

5 ingredients
1 steps

Ingredients

  • 1 lb frozen puff pastry, thawed
  • 3/4 lb brie cheese, cut in 24 slender wedges
  • 4 tablespoons butter
  • 2/3 cup raspberry jam
  • 2 tablespoons lemon juice

Directions

  1. 1
    Roll puff pastry to 1/8 inch thickness. Cut into 24 (4 inch) squares. Roll cheese wedges in pastry, tucking in ends. Place on ungreased cookie sheet. Melt 4 T. butter; brush on pastry. Bake at 350 degrees for 20 minutes or until pastry is golden brown. In small saucepan, heat jam and lemon juice together. Serve as a dipping sauce.

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