Baked Brisket

7 ingredients
6 steps

Ingredients

  • 1 (5 or 6 lb.) brisket
  • 1 tsp. celery salt
  • 1 tsp. onion salt
  • 1 tsp. garlic salt
  • 1 (3 oz.) bottle liquid smoke
  • 2 Tbsp. Worcestershire sauce
  • 1 pkg. Lipton onion soup mix

Directions

  1. 1
    Place brisket on foil in large pan.
  2. 2
    Sprinkle meat with the 3 salts, Lipton onion soup mix and liquid smoke.
  3. 3
    Wrap and let stand in refrigerator overnight.
  4. 4
    Next morning, pour on Worcestershire sauce.
  5. 5
    Wrap in foil.
  6. 6
    Bake 5 hours at 275°.

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