Beef With a Bite! ;-)

Name: Beef With a Bite! ;-)
Ingredients: 1 lb thin sliced london broil beef (I think that's what I used it was some kind of thin beef); 12 cup red wine vinegar; 12 cup red wine; 1 medium vidalia onion, sliced in rings (or other type of onion, that's just what was on sale); 1 small green bell pepper; 1 small red bell pepper; 1 tablespoon rosemary (to taste)

7 ingredients

6 steps

Ingredients

1 lb thin sliced london broil beef (I think that's what I used it was some kind of thin beef)
12 cup red wine vinegar
12 cup red wine
1 medium vidalia onion, sliced in rings (or other type of onion, that's just what was on sale)
1 small green bell pepper
1 small red bell pepper
1 tablespoon rosemary (to taste)

Directions

1

(This step works well in a good zip lock bag.)
2

Ahead of time mix 1/2 of the onion with the wine, vinegar, and meat; then put it in the fridge for a while, I used an hour but it could have sat for longer.
3

Now that you have your meat with flavor put it in a shallow roasting pan; add your other ingredients making sure to spread everything out on top of the meat so the flavor seeps into the meat.
4

Broil it for 15-20 minutes or until it is done.
5

take out an serve personally I served it with a rosemary potato dish, Recipe #229162.
6

Hope you enjoy!