Baked Broccoli-Corn

9 ingredients
6 steps

Ingredients

  • 1 large egg
  • 2/3 c. mayo
  • 10 3/4 oz. can mushroom soup
  • 1 bunch fresh broccoli
  • 1 medium onion, chopped
  • 1 can whole kernel corn, drained
  • 1 c. grated cheese
  • 1/2 c. Pepperidge Farm stuffing
  • 2 Tbsp. melted margarine

Directions

  1. 1
    Cook chopped broccoli; drain well.
  2. 2
    Whisk egg slightly; add mayo and soup, then whisk to blend.
  3. 3
    Stir in cooked broccoli, onion, corn and cheese.
  4. 4
    Turn into oblong 1 1/2-quart baking dish. Sprinkle with stuffing.
  5. 5
    Pour margarine over stuffing.
  6. 6
    Bake at 350° for 30 minutes.

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