Baked Brown Rice

Name: Baked Brown Rice
Ingredients: 1 12 cups brown rice; 2 12 cups water (or stock, vegetable juice, or other flavorful liquid); 1 tablespoon unsalted butter; 1 teaspoon kosher salt; 2 teaspoons garlic powder (or fresh garlic); 2 teaspoons freeze-dried minced onions; 1 teaspoon ground black pepper; 12 cup chopped onion; 12 cup chopped celery; 12 cup chopped carrot

10 ingredients

9 steps

Ingredients

1 12 cups brown rice
2 12 cups water (or stock, vegetable juice, or other flavorful liquid)
1 tablespoon unsalted butter
1 teaspoon kosher salt
2 teaspoons garlic powder (or fresh garlic)
2 teaspoons freeze-dried minced onions
1 teaspoon ground black pepper
12 cup chopped onion
12 cup chopped celery
12 cup chopped carrot

Directions

1

Preheat the oven to 375 degrees F.
2

Place the rice into a casserole with a cover.
3

Add any veggies or extra ingredients.
4

Bring the water (or liquid), butter, salt and spices just to a boil in a kettle or covered saucepan.
5

Once the water boils, pour it over the rice, stir to combine.
6

Cover the dish tightly with heavy-duty aluminum foil and then place lid over that.
7

Bake on the middle rack of the oven for 1 hour.
8

After 1 hour, remove cover and fluff the rice with a fork.
9

Serve immediately.