Turkey Scallopini

Name: Turkey Scallopini
Ingredients: 6 turkey breast, slices about 1 1/2 pounds; 1/4 cup all-purpose flour; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 egg; 2 tablespoons water; 1 cup soft breadcrumbs; 1/2 cup parmesan cheese, grated; 1/4 cup butter or 1/4 cup margarine; 3 tablespoons parsley, fresh minced (or more)

10 ingredients

9 steps

Ingredients

6 turkey breast, slices about 1 1/2 pounds
1/4 cup all-purpose flour
1/8 teaspoon salt
1/8 teaspoon pepper
1 egg
2 tablespoons water
1 cup soft breadcrumbs
1/2 cup parmesan cheese, grated
1/4 cup butter or 1/4 cup margarine
3 tablespoons parsley, fresh minced (or more)

Directions

1

Melt butter in skillet over medium high heat.
2

Pound turkey to 1/4 inch thickness.
3

In a shallow bowl, flour, salt,and pepper.
4

In another bowl beat egg and water.
5

On a plate, combine bread crumbs with Parmesan cheese.
6

Dredge turkey in flour.
7

Dip in egg.
8

Then coat with bread crumbs.
9

Fry turkey slices in butter until done and golden brown, about 7 minutes (depending on thickness).