Baked Burrata

Name: Baked Burrata
Ingredients: 1 (8-ounce) ball burrata; 5 teaspoons olive oil, divided; 1/2 teaspoon chopped fresh thyme; 1/4 teaspoon kosher salt; 1/4 teaspoon chopped fresh rosemary; 1/4 teaspoon freshly ground black pepper; 3 large ripe plum tomatoes, halved; 2 large garlic cloves, crushed; 6 (14 x 9-inch) sheets frozen phyllo dough, thawed; Cooking spray

10 ingredients

1 steps

Ingredients

1 (8-ounce) ball burrata
5 teaspoons olive oil, divided
1/2 teaspoon chopped fresh thyme
1/4 teaspoon kosher salt
1/4 teaspoon chopped fresh rosemary
1/4 teaspoon freshly ground black pepper
3 large ripe plum tomatoes, halved
2 large garlic cloves, crushed
6 (14 x 9-inch) sheets frozen phyllo dough, thawed
Cooking spray

Directions

1

["Unwrap burrata; gently pat dry. Wrap burrata in several layers of plastic wrap to preserve the \"ball\"" shape. Freeze 8 hours or until completely frozen.""