Shaksouka

Name: Shaksouka
Ingredients: 1 Tbsp olive oil; 1 large yellow onion, chopped; 2 Tbsp tomato paste; 2 tsp ground cumin; 1 clove garlic, crushed; 1 tsp smoked paprika; 1/4 tsp cayenne; 2 jarred roasted red peppers, chopped; 1 can (28 oz) diced tomatoes (including juice); 8 large eggs; 1/4 cup cilantro leaves, chopped (for garnish); 1/4 cup parsley leaves, chopped (for garnish)

12 ingredients

1 steps

Ingredients

1 Tbsp olive oil
1 large yellow onion, chopped
2 Tbsp tomato paste
2 tsp ground cumin
1 clove garlic, crushed
1 tsp smoked paprika
1/4 tsp cayenne
2 jarred roasted red peppers, chopped
1 can (28 oz) diced tomatoes (including juice)
8 large eggs
1/4 cup cilantro leaves, chopped (for garnish)
1/4 cup parsley leaves, chopped (for garnish)

Directions

1

{"0":"Preheat oven to 400 degrees.","1":"In a large ovenproof skillet, heat oil on medium-high. Add onion and cook until softened, 5-8 minutes.","3":"Add tomato paste and cook until it darkens slightly, about 2 minutes. Stir in cumin, garlic, paprika and cayenne and cook for about 30 seconds.","4":"Add red peppers and tomatoes (with juice). Simmer for 2 minutes; add salt and pepper to taste.","6":"Using the back of a spoon, make 8 indentations in the tomato sauce an crack 1 egg into each. Transfer the pan to the oven and bake until egg whites are set but yolks are still soft, about 5 minutes (Cook for 7 minutes if you want yolks to set.)","8":"Remove from oven and sprinkle with cilantro and parsley."}