Baked Cabbage

4 ingredients
3 steps

Ingredients

  • 1 medium head cabbage, shredded fine
  • 1 (13 oz.) can evaporated milk
  • 1 c. dry bread crumbs
  • 1/4 c. butter or margarine

Directions

  1. 1
    Place cabbage in shallow 4 quart dish.
  2. 2
    Pour in milk; sprinkle with bread crumbs and dot with butter.
  3. 3
    Bake covered at 350° for 30 minutes or until bread crumbs are browned and cabbage tender.

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