Baked Cabbage

6 ingredients
4 steps

Ingredients

  • 1 medium head cabbage
  • 2 Tbsp. butter, cut into small pieces
  • 1 (10 3/4 oz.) can mushroom soup
  • 1 c. milk or cream (I use half and half)
  • 1/2 c. grated cheese
  • 1/2 tsp. salt

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cook cabbage in salted water, uncovered, until fork-tender.
  3. 3
    Drain off water and place cabbage in 12 x 8 x 2-inch baking dish.
  4. 4
    Dot with butter.

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