Baked Cabbage

5 ingredients
8 steps

Ingredients

  • 1 medium head cabbage, shredded
  • 8 slices bacon, fried
  • 1 medium onion, chopped
  • 1 pt. tomato cheese
  • 2 slices toast, cubed

Directions

  1. 1
    Cook cabbage in boiling salt water until tender.
  2. 2
    Turn off heat and let stand 1 minute; then drain.
  3. 3
    Fry bacon until crisp.
  4. 4
    Cook onion in bacon grease until tender.
  5. 5
    Mix all ingredients, reserving 4 slices of bacon.
  6. 6
    Pour into baking dish.
  7. 7
    Crumble and sprinkle remaining bacon on top.
  8. 8
    Bake 30 to 40 minutes at 350°.

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