Fried Rice

Directions

1. 1
   Place bacon over heating base in WOK. Set heat control to MED-HI. Fry bacon until crisp, about 3 minutes. Remove bacon, drain on paper toweling.
2. 2
   With bacon drippings in WOK, stir-fry for 1 to 2 minutes.
3. 3
   Add soy sauce, chicken broth or water and bacon. Reduce heat to MED-LO.
4. 4
   Pour eggs on top of rice mixture, stir-fry for 3 to 4 minutes or until egg is cooked. Reduce heat to LO for seving.