Baked Cabbage

Directions

1. 1
   Shred cabbage very fine and cook 9 minutes in boiling, salted water.
2. 2
   Remove cabbage; drain well and place in buttered 1 1/2-quart casserole.
3. 3
   Melt butter in saucepan; stir in flour and salt until smooth.
4. 4
   Add milk gradually.
5. 5
   Continue stirring until moisture thickens.
6. 6
   Pour this sauce over cabbage and sprinkle breadcrumbs over top.
7. 7
   Bake at 325° for 15 minutes or until crumbs are brown.
8. 8
   Makes 6 servings.