Baked Cabbage

Directions

1. 1
   Cut the cabbage into wedges and parboil in the water in a covered saucepan for about 4 minutes.
2. 2
   Drain and place the cabbage in a buttered or greased 2-quart casserole.
3. 3
   Dot with the butter or melt and pour over evenly.
4. 4
   Blend flour, salt, pepper, sugar and milk.
5. 5
   Pour mixture over the cabbage and top with the grated cheese.
6. 6
   Bake at 350°
7. 7
   for 35 minutes or until golden brown on top and bubbling around the edges.
8. 8
   Makes 4 servings.