Baked Cabbage

9 ingredients
8 steps

Ingredients

  • 2 medium sized heads of cabbage
  • 2 tablespoons white sugar
  • 3 tablespoons flour
  • 4 tablespoons melted butter
  • 1 1/2 cups milk
  • 3/4 cup shredded swiss cheese
  • 3/4 cup shredded American cheese
  • 1 tablespoon salt
  • 1/2 tablespoon white pepper

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Core cabbage and cut into 2x2 pieces. Steam for 8-9 minutes.
  3. 3
    Remove cabbage from steamer (careful-very hot) and place in mixing bowl with all other ingredients except cheeses. Mix thoroughly.
  4. 4
    Place cabbage mixture in 9x9 casserole dish and pack firmly so it is even with the top of pan.
  5. 5
    Sprinkle cheeses evenly over top of cabbage.
  6. 6
    Bake for 8-10 minutes or until cheeses start to melt and turn golden brown.
  7. 7
    Remove from oven and garnish with fresh chopped parsley.
  8. 8
    Enjoy!

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