Baked Cabbage

Name: Baked Cabbage
Ingredients: 1 medium green cabbage; 12 cup water; 2 tablespoons all-purpose gluten-free flour; 12 teaspoon salt; 12 teaspoon white pepper; 1 tablespoon butter; 1 cup milk; 12 cup grated cheddar cheese or 12 cup grated white American cheese

8 ingredients

7 steps

Ingredients

1 medium green cabbage
12 cup water
2 tablespoons all-purpose gluten-free flour
12 teaspoon salt
12 teaspoon white pepper
1 tablespoon butter
1 cup milk
12 cup grated cheddar cheese or 12 cup grated white American cheese

Directions

1

Cut the cabbage into wedges and parboil in the water in a covered saucepan for about 4 minutes.
2

Drain and place the cabbage in a buttered or greased 2-quart casserole.
3

Sprinke with the flour, salt, pepper and sugar.
4

Dot with the butter or melt and pour over evenly.
5

Pour the milk over the cabbage and top with the grated cheese.
6

Bake in a preheated 350 F oven for about 35 minutes or until golden brown on top and bubbling around the sides.
7

The time will be affected by the depth of the baking dish.