Grilled Shrimp Rolls

Name: Grilled Shrimp Rolls
Ingredients: 1 1/2 lbs large shrimp, peeled and deveined; 2 tablespoons olive oil; 1 lemon, juice and zest of, grated; salt; pepper; 1/2 cup mayonnaise; 3/4 cup celery, diced; 4 scallions, sliced; 3 tablespoons green peppers, chopped (or pimentos); 1 tablespoon tarragon leaf, chopped; 8 hot dog buns, toasted and buttered; mixed sprouts (garnish)

12 ingredients

6 steps

Ingredients

1 1/2 lbs large shrimp, peeled and deveined
2 tablespoons olive oil
1 lemon, juice and zest of, grated
salt
pepper
1/2 cup mayonnaise
3/4 cup celery, diced
4 scallions, sliced
3 tablespoons green peppers, chopped (or pimentos)
1 tablespoon tarragon leaf, chopped
8 hot dog buns, toasted and buttered
mixed sprouts (garnish)

Directions

1

Soak skewers in water for at least 30 minutes or use metal skewers.
2

In a small bowl toss shrimp wth olive oil, lemon zest, lemon juice, salt and pepper. Let stand for 15 minutes while preparing grill.
3

Thread shimp on skewers, crosswise.
4

Cook over high heat on prepared oiled grill until cooked through (2-4 minutes per side). Let cool.
5

In a bowl, toss shrimp with mayonnaise, celery, scallions, peppers and taragon.
6

Fill hot dog rolls with shrimp mixture (1/2 cup per roll) and garnish with sprouts, if desired.