Baked Cabbage Puff

Name: Baked Cabbage Puff
Ingredients: 3 c. finely shredded cheese; 2 c. coarse dry bread crumbs (preferably French bread); 1 1/4 c. grated Cheddar cheese; 2 eggs; 1 tsp. salt; 1 tsp. prepared mustard; 1/8 tsp. pepper; 2 c. milk; 1 Tbsp. chopped pimiento

9 ingredients

8 steps

Ingredients

3 c. finely shredded cheese
2 c. coarse dry bread crumbs (preferably French bread)
1 1/4 c. grated Cheddar cheese
2 eggs
1 tsp. salt
1 tsp. prepared mustard
1/8 tsp. pepper
2 c. milk
1 Tbsp. chopped pimiento

Directions

1

Cover cabbage with cold water and heat to boiling.
2

Drain well.
3

In buttered, shallow 2-quart baking dish, arrange cabbage, crumbs and cheese in layers, making 2 layers of each.
4

Beat eggs with salt, mustard and pepper.
5

Add milk and pimiento and mix well.
6

Pour over cabbage, pressing mixture down into the liquid. Let stand 20 minutes.
7

Bake in moderate oven (350°) about 45 minutes, until puffed and set in center of dish.
8

Yield: 6 to 8 servings.