Baked Caramel Corn

Directions

1. 1
   Melt butter.
2. 2
   Stir in brown sugar, syrup and salt.
3. 3
   Bring to a boil, stirring constantly.
4. 4
   Remove from heat.
5. 5
   Stir in baking soda and vanilla.
6. 6
   Gradually pour over popped corn and peanuts.
7. 7
   Mix well with greased hands.
8. 8
   Turn into 2 large shallow pans.
9. 9
   Bake at 250° for 1 hour, stirring every 15 minutes.
10. 10
    Remove from oven. Cool.
11. 11
    Break apart and store in covered containers.