BBQ Round Steak

Name: BBQ Round Steak
Ingredients: 2 Tablespoons Oil; Flour (for Dipping); Salt and Pepper (for Seasoning); 2 pounds Round Steak (beef, Venison, Or Elk); 1/2 cups Chopped Onion; 3 Tablespoons Sugar; 2 teaspoons Salt; 2 Tablespoons Worcestershire Sauce; 2 Tablespoons Yellow Mustard; 1 can Tomato Sauce (29oz); 1 cup Water

11 ingredients

7 steps

Ingredients

2 Tablespoons Oil
Flour (for Dipping)
Salt and Pepper (for Seasoning)
2 pounds Round Steak (beef, Venison, Or Elk)
1/2 cups Chopped Onion
3 Tablespoons Sugar
2 teaspoons Salt
2 Tablespoons Worcestershire Sauce
2 Tablespoons Yellow Mustard
1 can Tomato Sauce (29oz)
1 cup Water

Directions

1

Heat oil in a fry pan.
2

In a small dish, mix some flour, salt & pepper (whatever amount you will need to fully coat all of your meat).
3

Coat steaks in flour and gently put into the hot oil.
4

Over medium-high heat, cook steaks (not thoroughly, just nicely browned).
5

In a separate bowl, mix remaining ingredients for sauce.
6

Pour over steaks and cover and simmer for 1 1/2-2 hours or until steaks are tender.
7

Serve with mashed potatoes and use sauce as a gravy.