Baked Caramel Corn

Directions

1. 1
   Keep popcorn warm in 250° oven while preparing coating.
2. 2
   In 3-quart saucepan, melt butter.
3. 3
   Stir in brown sugar, corn syrup and salt.
4. 4
   Bring to boil, stirring constantly.
5. 5
   Boil without stirring 5 minutes.
6. 6
   Remove from heat.
7. 7
   Stir in soda and vanilla. Gradually pour over popcorn, mixing well.
8. 8
   Turn into 2 large shallow baking pans or roasting pans.
9. 9
   Bake in 250° oven 1 hour, stirring every 15 minutes.
10. 10
    Cool.
11. 11
    Break apart.