Baked Caramel Corn

Directions

1. 1
   Melt oleo.
2. 2
   Stir in sugar, syrup and salt.
3. 3
   Bring to a boil, stirring constantly.
4. 4
   Boil without stirring for 5 minutes.
5. 5
   Remove from heat; stir in baking soda and vanilla.
6. 6
   Gradually pour over popped corn, mixing well.
7. 7
   Turn into 2 large shallow baking or roasting pans.
8. 8
   Bake in a 250° oven for 1 hour, stirring every 15 minutes.
9. 9
   Remove from oven.
10. 10
    Cool completely.
11. 11
    Break apart and store in covered container.
12. 12
    Yields 5 quarts.
13. 13
    This recipe can be halved.