Squash & Potato Casserole

Name: Squash & Potato Casserole
Ingredients: 1/2 onion, chopped; 2 tablespoons butter; 3 yellow squash; 3 small russet potatoes; 1/2 cup sour cream; 1 cup mild cheddar cheese, grated; salt, to taste; pepper, to taste; 1 cup Ritz cracker, crushed; 2 tablespoons butter, melted

10 ingredients

9 steps

Ingredients

1/2 onion, chopped
2 tablespoons butter
3 yellow squash
3 small russet potatoes
1/2 cup sour cream
1 cup mild cheddar cheese, grated
salt, to taste
pepper, to taste
1 cup Ritz cracker, crushed
2 tablespoons butter, melted

Directions

1

Preheat oven to 350.
2

Cut up squash and potatoes (into small chunks) and boil in water until tender.
3

Drain and set aside.
4

Saute onion in butter for 3-5 minutes and remove from pan.
5

Mix onion, sour crean, cheese, salt and pepper together.
6

Add potatoes and squash.
7

Pour into a 2 quart casserole dish.
8

Mix Ritz with melted butter and spread on the casserole.
9

Bake for 25 mintues.