Baked Caramel Corn

Directions

1. 1
   Melt butter, stir in brown sugar, corn syrup and salt.
2. 2
   Bring to boil stirring constantly.
3. 3
   Boil without stirring for 5 minutes. Remove from heat.
4. 4
   Stir in soda and vanilla.
5. 5
   Gradually, pour over popped corn, mix well.
6. 6
   Turn into 2 large shallow baking pans. Bake at 250° for 1 hour, stirring every 15 minutes.
7. 7
   Remove from oven.
8. 8
   After cooling, break apart.