Apple Bran Coffeecake

Directions

1. 1
   Preheat oven to 350 degrees. Grease a 9x13x2 baking pan. In the bowl of the food processor fitted with the steel blade, combine the all-bran and butterscotch morsels.
2. 2
   Process until the mixture is fine but not powdery. Remove the blade and stir in the pecans.
3. 3
   Reserve 3/4 cup of this mixture.
4. 4
   In a large mixing bowl, combine the flour, baking powder, baking soda, sugar, eggs, butter and sour cream.
5. 5
   Mix well.
6. 6
   Stir in the apples and the bran mixture (except the reserved 3/4 cup). Pour the batter into the prepared pan. Sprinkle with reserved bran mixture.
7. 7
   Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
8. 8
   Cool for about 10 minutes on a cake rack.
9. 9
   Drizzle with glaze. Serves 12.