Baked Caramel Corn

Directions

1. 1
   Melt butter in 2-quart saucepan.
2. 2
   Stir in sugar, corn syrup and salt.
3. 3
   Heat to boiling.
4. 4
   Boil, stirring, for 5 minutes. Remove from heat.
5. 5
   Stir in soda and vanilla.
6. 6
   Pour gradually over popped corn, mixing well.
7. 7
   Turn into large shallow baking pans. Bake in 250° oven for 1 hour.
8. 8
   Stir every 15 minutes.
9. 9
   Remove from oven and cool completely.
10. 10
    Break apart.
11. 11
    Store in lightly covered containers.