Baked Caramel Corn

8 ingredients
6 steps

Ingredients

  • 1/2 c. margarine
  • 1 c. packed brown sugar
  • 1/4 c. corn syrup
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 1/2 tsp. vanilla
  • 3 qt. popped corn
  • 1 c. roasted peanuts (optional)

Directions

  1. 1
    In a 1 1/2-quart saucepan melt margarine.
  2. 2
    Stir in brown sugar, corn syrup and salt.
  3. 3
    Bring mixture to boiling, stirring constantly.
  4. 4
    Boil over medium heat without stirring for 5 minutes. Remove from heat.
  5. 5
    Stir in baking soda and vanilla.
  6. 6
    In a large bowl gradually pour hot syrup over popped corn, mixing well.

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