Clam Chowder

9 ingredients
3 steps

Ingredients

  • 3 strips salt pork
  • oil
  • 3 c. celery
  • 3 c. onion
  • 6 medium to large potatoes
  • 2 cans baby clams with stomachs
  • 2 cans chopped clams
  • 1/4 lb. margarine
  • 1 pt. light cream

Directions

  1. 1
    Cut up salt pork, render fat in pan with 2 tablespoons oil. Remove pork rind from pan and add onions and celery, barely cover with water.
  2. 2
    Cut potatoes bite size and add to onion and celery when almost done.
  3. 3
    Add clams, margarine and cream; simmer.

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