Baked Caramel Corn

Directions

1. 1
   Combine popcorn and pecans in lightly greased 15 x 10 x 1-inch jelly roll pan.
2. 2
   Mix well; set aside.
3. 3
   Melt butter; add brown sugar, corn syrup and salt.
4. 4
   Boil 5 minutes without stirring. Remove from heat.
5. 5
   Stir in soda and vanilla.
6. 6
   Pour syrup over corn, stirring to coat corn and nuts.
7. 7
   Bake at 300° for 30 minutes, stirring after 15 minutes.
8. 8
   Cool completely and break apart.
9. 9
   Store in airtight container.