Coconut Chicken Soup

Name: Coconut Chicken Soup
Ingredients: 2 chicken bouillion cubes; 2 chicken breasts thinly sliced; 14 ounces light coconut milk; 2 carrots peeled, finely chopped; 3 celery sticks thinly sliced; 2 tablespoons lime juice; 3 teaspoons ground cumin; 3 teaspoons ground coriander; 2 tbsp coarsely chopped cilanro; naan bread for serving

10 ingredients

3 steps

Ingredients

2 chicken bouillion cubes
2 chicken breasts thinly sliced
14 ounces light coconut milk
2 carrots peeled, finely chopped
3 celery sticks thinly sliced
2 tablespoons lime juice
3 teaspoons ground cumin
3 teaspoons ground coriander
2 tbsp coarsely chopped cilanro
naan bread for serving

Directions

1

Combine the crumbled stock cubes with 5 cups of water in a large, heavy-based pot over a moderate heat. Bring to a boil, then add the chicken and coconut milk. Reduce the heat and simmer, uncovered, for 10 mins.
2

Add the carrot and celery to the soup and simmer for 5 mins, or until the chicken is cooked through. Stir in the lime juice, cumin and ground coriander and simmer for 2 mins or until fragrant.
3

Divide the soup among serving bowls, sprinkle with cilantro and serve with warmed naan bread.