Baked Caramel Corn

Directions

1. 1
   Bring margarine, brown sugar, salt and Karo to a boil.
2. 2
   Boil 5 minutes.
3. 3
   Then add vanilla and soda.
4. 4
   Stir well.
5. 5
   Pour over popped popcorn; mix well.
6. 6
   Peanuts or pecans are optional.
7. 7
   Use a large oven pan and grease with butter.
8. 8
   Pour popcorn mix in pan; bake at 275° for 20 to 30 minutes.