Baked Caramel Corn

Name: Baked Caramel Corn
Ingredients: 1 c. butter; 2 c. firmly packed brown sugar; 1/2 c. light corn syrup; 1 tsp. salt; 1/2 tsp. baking soda; 1 tsp. vanilla; 4 to 6 qt. popped corn (I use 3 to 4 pkg. microwave popcorn); 1 jar dry roasted peanuts

8 ingredients

6 steps

Ingredients

1 c. butter
2 c. firmly packed brown sugar
1/2 c. light corn syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
4 to 6 qt. popped corn (I use 3 to 4 pkg. microwave popcorn)
1 jar dry roasted peanuts

Directions

1

Melt butter and stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly.
2

Boil without stirring for 5 minutes.
3

Remove from heat and stir in soda and vanilla. Gradually pour over popcorn and nuts.
4

Mix well.
5

Pour into baking pans.
6

Bake in a 250° oven for 1 hour, stirring every 15 minutes. Break apart.