Spanish Rice

Directions

1. 1
   Rinse rice with cold water until water is clear; drain well, then let set until rice is completely dry.
2. 2
   Heat oil in large skillet.
3. 3
   Add rice and spread evenly.
4. 4
   When rice is brown, sprinkle garlic salt over it.
5. 5
   Add tomato sauce, bell pepper, onion and just enough boiling water to cover rice (approximately 1-inch).
6. 6
   Cover and let simmer for 10 minutes.
7. 7
   Remove cover and stir.
8. 8
   Replace lid and continue cooking for another 10 minutes. Serves 6.