Baked Caramel Corn

Directions

1. 1
   Melt butter.
2. 2
   Stir in brown sugar, corn syrup and salt. Bring to boil, stirring constantly.
3. 3
   Boil without stirring 5 minutes. Remove from heat; stir in soda and vanilla.
4. 4
   Pour over popped corn, mixing well.
5. 5
   Turn into 2 large shallow pans (with sides) or roaster pans.
6. 6
   Bake in 250° oven for 1 hour, stirring every 15 minutes.
7. 7
   Remove from oven; cool.
8. 8
   Break apart and store in tightly covered container.