Cider Pork Roast

Name: Cider Pork Roast
Ingredients: 11/2 pound pork cut in big cubes; salt to taste; 1 teaspoon Pepper; 2 tablespoons Cider vinegar; 1 teaspoon Mustard; 1 inch stick Cinnamon; 4 Cloves; 1 inch Ginger; 1 pod Garlic; 1/2 cup Oil; 2 Onion; 3 Whole Red dry chilly; 1 tablespoon Coriander powder

13 ingredients

4 steps

Ingredients

11/2 pound pork cut in big cubes
salt to taste
1 teaspoon Pepper
2 tablespoons Cider vinegar
1 teaspoon Mustard
1 inch stick Cinnamon
4 Cloves
1 inch Ginger
1 pod Garlic
1/2 cup Oil
2 Onion
3 Whole Red dry chilly
1 tablespoon Coriander powder

Directions

1

Grind all pepper to Garlic with little vinegar. Marinate the pork with the above masala paste, remaining vinegar and salt for at least one hour
2

Heat oil in a pan add chopped onion ,whole chilies, coriander powder and Saute for 2 minutes
3

Add the meat and fry for few more minute then add 1/2 a cup of hot water. Cover and cook in low heat until the pork is tender
4

Serve with boiled beetroots slices