Baked Caramel Corn

6 ingredients
7 steps

Ingredients

  • 3 qt. popped popcorn
  • 1 c. brown sugar
  • 1 stick butter or margarine
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 1 tsp. vanilla

Directions

  1. 1
    Melt ingredients in a skillet.
  2. 2
    Bring to a boil.
  3. 3
    Mix into the popcorn.
  4. 4
    Put caramel corn into a 9 x 13-inch baking pan.
  5. 5
    Bake at 275° for 3/4 to 1 hour.
  6. 6
    Stir every 15 minutes.
  7. 7
    Recipe can be cut in half.

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