Baked Caramel Corn
7 ingredients
1 steps
Ingredients
- 6 qts. Popcorn, popped
- 1 c. Butter
- 2 c. Brown Sugar, firmly packed
- 1/2 c. Corn Syrup (light or dark)
- 1 t. Salt
- 1/2 t. Baking Soda
- 1 t. Vanilla
Directions
-
1{"0":"Preheat oven to 250\u00b0F. Coat the bottom and sides of a large roasting pan (400 pan works great) with Pam or butter. Place popped popcorn in roasting pan.","2":"In a heavy pan, slowly melt butter; stir in brown sugar, corn syrup and salt. Bring to boil, stirring constantly; boil without stirring for 5 minutes. Remove from heat; stir in baking soda and vanilla. Gradually pour over popcorn, mixing well.","4":"Bake for 1 hour, stirring every 15 minutes. Remove from oven; cool completely. Break apart.","6":"Makes about 6 quarts."}
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