Thai Green Curry Paste

Ingredients

• 1 large clove garlic
• 1 medium shallot, roughly chopped
• 1 small hot green chile pepper, seeded and roughly chopped
• 1 tsp. ground ginger
• 1/2 tsp. freshly ground black pepper
• 1/2 tsp. salt
• 1/4 tsp. grated nutmeg
• 1 Tbs. vegetable broth
• 1 tsp. canola or vegetable oil
• 2 Tbs. chopped fresh cilantro
• 2 tsp. grated lemon zest