Baked Caramel Corn

7 ingredients
2 steps

Ingredients

  • 6 qt. popped corn
  • 1 c. butter or oleo
  • 2 c. brown sugar, firmly packed
  • 1/2 c. light or dark corn syrup
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1 tsp. vanilla

Directions

  1. 1
    Coat the bottom and sides of a large roasting pan with a nonstick vegetable spray.
  2. 2
    Place popped corn in pan.

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