Oyster Stuffing

Name: Oyster Stuffing
Ingredients: 4 c. celery; 2 c. water; 1/2 c. minced onion; 1/2 c. butter; 1 1/2 c. oysters; 4 qt. day old bread crumbs; 2 tsp. poultry seasoning; 1 Tbsp. sat; 1 tsp. pepper

9 ingredients

6 steps

Ingredients

4 c. celery
2 c. water
1/2 c. minced onion
1/2 c. butter
1 1/2 c. oysters
4 qt. day old bread crumbs
2 tsp. poultry seasoning
1 Tbsp. sat
1 tsp. pepper

Directions

1

Cook 4 cups celery, diced fine in 2 cups water until tender, about 18 minutes; drain and save 1 cup liquid.
2

Saute 1/2 cup minced onions in 1/2 cup butter over low heat.
3

Drain 1 1/2 cups oysters.
4

Add enough celery liquid to oyster liquid to make one cup.
5

Mix well 4 quarts lightly packed, day old bread crumbs with 2 teaspoons poultry seasoning, 1 tablespoon salt and pepper.
6

Then combine dry ingredients with liquid onions and oysters; blend well.