Zucchini Pie

8 ingredients
7 steps

Ingredients

  • 2 c. cooked zucchini
  • 1 1/2 c. brown or white sugar
  • 3 eggs, well beaten
  • 1/3 c. all-purpose flour
  • 1 tsp. vanilla
  • 1 tsp. pumpkin pie spice
  • 1 unbaked pie shell (9-inch)
  • 1/2 c. flaked coconut

Directions

  1. 1
    Cook zucchini in boiling water until tender.
  2. 2
    Drain.
  3. 3
    Place zucchini in blender for 1 minute.
  4. 4
    In large bowl, mix all other ingredients; mix well.
  5. 5
    Now add zucchini to that mix and pour in pan.
  6. 6
    Sprinkle with coconut.
  7. 7
    Bake at 350° for 25 to 30 minutes or until coconut is brown.

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