Baked Carrots

4 ingredients
6 steps

Ingredients

  • 4 c. carrots, cooked
  • 1 can cream of celery soup
  • 1/2 lb. Velveeta cheese
  • buttered crumbs

Directions

  1. 1
    Cut the carrots in a diagonal before cooking.
  2. 2
    Cook until tender and drain.
  3. 3
    Melt cheese and stir in soup.
  4. 4
    Mix with carrots and pour into casserole.
  5. 5
    Top with buttered crumbs.
  6. 6
    Bake at 350° for 20 minutes.

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