Fried Coconut Fish Fillets

Directions

1. 1
   In a shallow dish, combine coconut, crumbs and salt; set aside.
2. 2
   In small mixing bowl, beat egg and water together.
3. 3
   Dip fillets in egg mixture, then dredge through coconut mixture to coat both sides.
4. 4
   In a 10-inch skillet, heat 2 tablespoons of oil over medium heat.
5. 5
   Add 2 fillets.
6. 6
   Fry for 4 to 6 minutes or until golden brown and fish is flaky.
7. 7
   Repeat with remaining oil and fish.
8. 8
   Serve with Lemon Butter Sauce.