Baked Carrots

7 ingredients
5 steps

Ingredients

  • 10 medium sized carrots
  • 1/2 minced onion
  • 1/2 c. minced parsley
  • 1 Tbsp. brown sugar
  • 1 tsp. salt
  • 3 Tbsp. oil
  • 1/3 c. boiling water

Directions

  1. 1
    Wash and scrape carrots.
  2. 2
    Cut in half lengthwise and crosswise. Place in a baking dish.
  3. 3
    Mix remaining ingredients.
  4. 4
    Sprinkle mixture over the carrots, then pour boiling water over all.
  5. 5
    Cover and bake in a 350° oven for about an hour and a half.

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