Apple Pie

Directions

1. 1
   Slice apples.
2. 2
   After the first few slices, pour the lemon juice in the bowl with Apples.
3. 3
   This keeps apples from browning while you are slicing.
4. 4
   Add the remaining 6 ingredients.
5. 5
   The mixtures will begin to moisten as you fold ingredients.
6. 6
   Press crust in pie pan.
7. 7
   Pour mixture in.
8. 8
   Place pats of butter around mixture.
9. 9
   Top with the second crust.
10. 10
    Seal.
11. 11
    Slice 3 small slits on the top crust.
12. 12
    Bake at 375F until crust is golden brown and mixture is bubbling, one hour.
13. 13
    Place a long pan underneath pie plate to catch overflow.