Baked Carrots

6 ingredients
4 steps

Ingredients

  • 2 c. shredded, peeled carrots
  • 2 Tbsp. butter
  • 1/4 c. chopped onions
  • 1 tsp. sugar
  • 1/2 c. water
  • salt to taste

Directions

  1. 1
    Melt butter in baking dish; add onions.
  2. 2
    Cook slowly until soft.
  3. 3
    Add carrots, sugar and salt; add water.
  4. 4
    Bake at 350° until tender, about 30 minutes.

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